Steps to Prepare Award-winning Tomato carrot soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato carrot soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato carrot soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tomato carrot soup is something which I have loved my whole life. They are nice and they look wonderful.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. Melt the butter over a medium heat in a large pot or dutch oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato carrot soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato carrot soup:

1. Make ready 3 tomatos
2. Prepare 5 frenchbeans
3. Take 1 medium carrot
4. Take 7 spinach leaves
5. Take 5 basil leaves
6. Prepare 1 medium onion
7. Get 6 garlic cloves
8. Get 1 tbsp chopped coriander
9. Take 1 tbsp chopped green garlic
10. Make ready to taste salt
11. Take 1 tsp black pepper powder
12. Get 1 tbsp cream
13. Make ready 50 gm bottle gourd
14. Prepare 1 tbsp ghee
15. Take 1 tsp cumin seeds
16. Get pinch asafoetida

This carrot tomato soup recipe is an update from the archives. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.

Instructions to make Tomato carrot soup:

1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

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