Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rum-gravy bbq ribs (oven). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rum-Gravy BBQ Ribs (Oven) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rum-Gravy BBQ Ribs (Oven) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Take Rub
- Make ready cayenne pepper
- Take beef soup base (powder)
- Take garlic powder
- Take dehydrated onion
- Take seasoning salt
- Take paprika
- Prepare chili powder
- Take Ribs
- Prepare rack of pork ribs (serves 1-2)
- Get green onion chopped into chunks
- Make ready chives chopped into chunks
- Get parsley chopped into chunks
- Get onion quartered
- Take bacon fat
- Take water
- Prepare Sauce
- Take favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Get rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Get Sriracha (or red chili sauce)
- Take lemon juice
- Prepare water
- Get Bistro (or favorite gravy thickener)
Steps to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
So that’s going to wrap it up with this special food rum-gravy bbq ribs (oven) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
