How to Prepare Quick Quick Sour Cream & Onion Dip with Yoghurt

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick sour cream & onion dip with yoghurt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Sour Cream & Onion Dip with Yoghurt is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick Sour Cream & Onion Dip with Yoghurt is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quick sour cream & onion dip with yoghurt using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sour Cream & Onion Dip with Yoghurt:

1. Get 100 ml ★Plain yoghurt
2. Get 100 ml ★Fresh cream
3. Prepare 1 half Onions (finely chopped)
4. Prepare 1 clove Grated garlic
5. Take 1 to 2 tablespoons Minced parsley
6. Take 1 Salt and pepper
7. Get 1 dash, (to taste) Lemon juice
8. Prepare [Onion rings with leftovers]
9. Prepare 1/2 Onion
10. Make ready 1/2 cup Plain flour
11. Make ready 1/2 cup Katakuriko
12. Get 1/2 tsp Baking powder or baking soda
13. Get 100 ml Beer or water
14. Make ready 2 pinch Salt and pepper
15. Prepare 1 as much (to taste) Your favourite spice

Steps to make Quick Sour Cream & Onion Dip with Yoghurt:

1. Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised.
2. Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel.
3. Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth.
4. Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder.
5. [Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter.
6. Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip.
7. For those who have time, why not try it with home made sour cream. It's really easy since it practically makes itself! - - https://cookpad.com/us/recipes/169449-cheap-and-easy-homemade-sour-cream

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