Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, jalapeño cilantro hummus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Cilantro Hummus is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jalapeño Cilantro Hummus is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have jalapeño cilantro hummus using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Cilantro Hummus:
- Take 1 (15 oz) can Garbonzo Beans, drained and rinsed (saving the liquid for later)
- Get 2-3 medium Jalapeños (seeded if you want less heat)
- Get 1 cup fresh cilantro, leaves only, loosely packed
- Get 1/4 cup fresh lemon juice (juice of about 1 lg lemon)
- Make ready 3 tbs tahini
- Take 3 medium garlic cloves
- Take 1 tsp kosher salt
Instructions to make Jalapeño Cilantro Hummus:
- Blend all ingredients in a high-speed blender (such as a Vitamix) until smooth. If needed, add 1/4 cup of the reserved liquid or as much as you prefer for your desired consistency.
- Place in airtight container and refrigerate for 1-2 hours. Serve with pita chips or pretzel thins and ENJOY!!
So that is going to wrap it up with this special food jalapeño cilantro hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
