Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sliced chuck roast in gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sliced Chuck Roast in Gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sliced Chuck Roast in Gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- Take chuck roast
- Get garlic
- Prepare scallion onion
- Make ready red pepper flakes
- Get worsteshire sauce
- Make ready broth, chicken or beef
- Prepare extra virgin olive oil
- Make ready can Campbells beef gravy
Instructions to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover
- add garlic, minced
- add scallion, chopped
- add half of worsteshire
- sice beef roast thinly, removing majority of fat
- pour remaining worsteshire sauce over meat
- add red pepper flakes
- add broth
- cook on medium high for 30-45 minutes covered, turning periodically
- add can of gravy, cook 15 more minutes
So that is going to wrap this up with this exceptional food sliced chuck roast in gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
