Recipe of Quick Steak & Broccoli in Garlic Cream sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak & broccoli in garlic cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak & Broccoli in Garlic Cream sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steak & Broccoli in Garlic Cream sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:

1. Get 1/2 tsp baking soda
2. Make ready 3 tsp cornstarch
3. Take 1/4 c water
4. Make ready 2 tsp ANY vinegar
5. Prepare 1 lb any thin cut steak (I used round)
6. Take 1/2 stick butter (salted or unsalted - whatever you prefer)
7. Take 1 small onion
8. Prepare 3-4 minced garlic cloves (or about 1.5-2 tsp from a jar)
9. Get 1/8 tsp red pepper flake (more if you like more heat)
10. Make ready 1/2 cup heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
11. Prepare 1 head broccoli or 1/2 bag frozen
12. Take Seasoned salt
13. Prepare Salt & Pepper

Steps to make Steak & Broccoli in Garlic Cream sauce:

1. Cut steak into roughly 1.5 inch chunks.
2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
3. Remove steak from marinade, pat dry.
4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
9. Serve over noodles or potatoes. This would be good with some shredded parmesan.

So that’s going to wrap it up with this special food steak & broccoli in garlic cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!