Easiest Way to Prepare Perfect Cabbage vegetable soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. In a large Dutch oven or heavypot, heat oil over medium-high.

Cabbage vegetable soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cabbage vegetable soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage vegetable soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage vegetable soup:

1. Prepare 1 small onion
2. Take 2 whole bell peppers
3. Make ready 2 cloves garlic
4. Get 4 cups chopped cabbage
5. Make ready 1 cup diced carrots
6. Get 1 cup green beans
7. Make ready 1 can diced tomatoes 28oz
8. Get 6 cups beef broth low sodium
9. Prepare 2 bay leaves
10. Take 1/2 teaspoon Tyme
11. Make ready 1/2 teaspoon basil
12. Prepare 2 cups broccoli
13. Prepare 2 cups squash
14. Prepare 2 cup zucchini
15. Make ready to taste Pepper

Most of use have a fond childhood memory of steaming hot vegetable soup on a cold day. Chances are it was from a can. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.

Instructions to make Cabbage vegetable soup:

1. In large pot cook onion and garlic until soft.
2. Add carrots, cabbage, green beans cook additional 5 mins
3. Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
4. Add rest ingredient for 5 more mins
5. Remove bay leaves before serving it

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. May be stored in the refrigerator for several days. add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant. add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy! Submit a Recipe Correction This Instant-Pot cabbage soup is a light vegetarian soup with a surprisingly rich flavor. Fire-roasted tomatoes add depth, but regular canned tomatoes will work well too.

So that’s going to wrap this up with this special food cabbage vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!