Easiest Way to Prepare Homemade Brad's halibut w/ mango salsa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's halibut w/ mango salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's halibut w/ mango salsa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's halibut w/ mango salsa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's halibut w/ mango salsa:

1. Make ready For the halibut
2. Prepare 2 lbs fresh halibut filets, cut into 6 oz serving pieces
3. Prepare Sea salt, white pepper, ground coriander, old bay seasoning
4. Make ready 1 tbs olive oil
5. Make ready sprigs Fresh dill
6. Prepare Sliced lemon
7. Prepare 3 tbs butter
8. Make ready For the salsa
9. Take 5 roma tomatoes, cubed
10. Prepare 2 mangoes, remove skin and seeds, cube
11. Make ready 3/4 medium sweet onion, course chop
12. Take 1 lg jalapeño, seeded and minced
13. Make ready Small bunch of cilantro, chopped
14. Make ready Juice of 1 small lime
15. Get 1 tsp sea salt and white sugar
16. Take 1/2 tsp chili powder and black pepper

Steps to make Brad's halibut w/ mango salsa:

1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
3. Make whatever side dish you would prefer with this.
4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
6. Serve immediately topped with mango salsa. Enjoy.

So that is going to wrap it up for this exceptional food brad's halibut w/ mango salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!