Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican quinoa bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Quinoa Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Quinoa Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Quinoa Bowl:
- Prepare 1 cup quinoa prepared per instructions with broth for flavor
- Get 2 tbsp canned black beans per bowl
- Take 2 tbsp canned chickpeas per bowl
- Get 1/8 cup roasted, diced sweet potatoes per bowl
- Take Cilantro-lime dressing/sauce
- Get Cilantro
- Make ready 1/4-1/2 avocado per bowl
- Prepare 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Take 3 heaping tbsp salsa or pico de gallo per bowl
Instructions to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that is going to wrap this up for this exceptional food mexican quinoa bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
