Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, polenta with ground beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Polenta with Ground Beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Polenta with Ground Beef is something which I’ve loved my entire life.
In a large skillet, cook ground beef until brown. Stir the veggies a few times. Add ground beef, and ½ teaspoon salt and pepper. Crumble the meat with a heatproof spatula and cook until the beef is no longer pink.
To get started with this recipe, we must first prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polenta with Ground Beef:
- Get Ground beef
- Prepare salt
- Take yellow corn meal
- Take cube beef boullion
- Get sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Make ready Tomato sauce (eyeball it. depends how soupy you want it)
Add salt and pepper, if needed. Spoon half of the meat mixture over the remaining polenta. Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture.
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture. Heat a teaspoon of oil over medium heat in a large, deep-sided skillet. Next add in the ground beef and cook until no longer pink, then drain off the fat. Ground turkey, beans, polenta, and just the right seasonings make this dish amazing!
So that’s going to wrap it up with this special food polenta with ground beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
