Simple Way to Prepare Perfect Stir-Fry Beef with Broccoli in Oyster Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fry beef with broccoli in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir-Fry Beef with Broccoli in Oyster Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Stir in cut-up broccoli and add water. Re-add beef to pan and combine well. Meanwhile, whisk the sherry, chicken broth, oyster sauce, sugar, sesame oil, and cornstarch in a measuring cup. When the wine has evaporated, add the sauce, stir and bring to a boil.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:

1. Make ready 100 grams Beef Strips
2. Make ready 100 grams Broccoli
3. Prepare 20 grams Button Mushroom
4. Get 5 cloves (20 grams) Garlic
5. Make ready 1/2 piece (50 grams) White Onion
6. Prepare 1 piece (30 grams) Red Bell Pepper
7. Make ready 1 tablespoon Butter
8. Take 1 tablespoon Olive Oil
9. Make ready Salt
10. Get Black Pepper

Stir in green onions or leave sprinkled on top as a garnish. Serve with steamed rice, or as desired. Blanch Chinese broccoli until the water boils once again. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together.

Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:

1. PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
2. COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
3. Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!

Blanch Chinese broccoli until the water boils once again. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Place the beef in when the oil is warm but not hot. Toss with beef and push up sides of wok. Stir sauce and pour into wok (it should immediately start to boil).

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