Easiest Way to Prepare Perfect Kashmiri Pulao with burrani Raita

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kashmiri pulao with burrani raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Pulao with burrani Raita is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kashmiri Pulao with burrani Raita is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kashmiri pulao with burrani raita using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Pulao with burrani Raita:

1. Take 2 cup Basmati Rice soaked and then (half cooked)
2. Prepare 1/2 cup green peas (boiled)
3. Make ready 2 tbsp tuttyfruity
4. Make ready 2 tbsp fresh cherry/ sweet cherry
5. Take 1-2 bay leaf
6. Take 1-2 black cardamom
7. Take 4-5 cloves
8. Get 5-6 peppercorns
9. Get 1 stick cinnamon
10. Get 1 tsp cumin seeds
11. Prepare 1 tsp red chilli powder
12. Make ready 1 tsp Coriander powder
13. Take 1/2 tsp garam masala powder
14. Make ready 1-2 tbsp garlic + ginger paste
15. Prepare 1 cup onion sliced
16. Take 2-3 drops kewra water
17. Prepare to taste Salt
18. Take 1-2 tbsp dryfruits
19. Prepare sticks For garnishing :- fried cauliflower, onion rings potato
20. Make ready (For Burrani Raita):-
21. Prepare 1 cup thick curd
22. Make ready 1/2 tsp desi ghee
23. Get 2 tsp garlic chopped
24. Make ready 1/2 tsp cumin powder
25. Get 1/2 tsp red chilli powder
26. Make ready to taste Salt

Instructions to make Kashmiri Pulao with burrani Raita:

1. Take a pan heat 1 tbsp oil add cumin seeds, bay leaf, black cardamom, peppercorns, cloves,cinnamon stick fry for a second.
2. Now add sliced onion fry for a minute. Add ginger and garlic paste saute for a minute.
3. Now add red chilli powder, coriander powder, garam masala powder salt mix well.
4. Add boiled peas, tuttyfrutty, cherry stir well.
5. Now add half cooked rice mix well.
6. Add some water and cover the lid till soft.
7. Now add kewra water stir well.
8. Garnish and serve with(burrani raita) garlic raita and red chilli garlic chutney.
9. (For Burrani Raita):- Take a small pan heat desi ghee add chopped garlic saute till colour change.
10. Now add garlic in a curd bowl, add red chilli powder, cumin powder, salt mix well.
11. Then refrigerate for 15 minutes and serve with kashmiri pulao.

So that’s going to wrap it up for this special food kashmiri pulao with burrani raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!