Recipe of Speedy Beef stir-fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef stir-fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef stir-fry is something which I’ve loved my whole life. They are nice and they look fantastic.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Remove the beef from the skillet and.

To get started with this particular recipe, we must prepare a few components. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stir-fry:

1. Get Stir-fry veggies
2. Prepare Shredded carrot
3. Make ready Sugar snap peas
4. Take Broccoli
5. Make ready Baby corn
6. Make ready Beans
7. Take Red capsicum
8. Take Meat & seasoning
9. Take strips Beef
10. Prepare Himalayan salt
11. Prepare Sweet soy sauce
12. Get Noodles
13. Take Mi Goreng noodles

To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Mongolian Beef Stir Fry Sugar Spice and Glitter - Jennifer. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.

Steps to make Beef stir-fry:

1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
6. You could use chicken if you wanted and even rice instead of noodles.

Mongolian Beef Stir Fry Sugar Spice and Glitter - Jennifer. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.

So that is going to wrap this up for this exceptional food beef stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!