Simple Way to Prepare Quick Lahori Mutton Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lahori mutton curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lahori Mutton Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lahori Mutton Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lahori mutton curry using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lahori Mutton Curry:

1. Make ready 500 gms mutton with bones, cut into desired size
2. Get to taste salt
3. Take 1 tbsp. ginger-garlic paste
4. Make ready 1 tsp. raw papaya paste
5. Take 1 tbsp. coriander-cumin powder
6. Prepare 1 tbsp. red chilli powder
7. Make ready 1/2 tsp. turmeric powder
8. Prepare 2 tbsp. oil
9. Take 1 " cinnamon stick
10. Take 3 green cardamoms
11. Make ready 6 cloves
12. Take 1 tsp. garlic, chopped
13. Get 2 onions, chopped
14. Take 1 tomato, chopped
15. Prepare 1 tsp. tomato paste
16. Take 1 tbsp. fried cashew powder / paste
17. Prepare 1/2 cup yoghurt
18. Prepare 1 tbsp. fried onion powder / paste
19. Make ready 1-2 tsp. ghee
20. Make ready 1/2 tsp. garam masala powder
21. Get 1 tsp. crushed kasuri methi (dry mint leaves)
22. Get pinch nutmeg powder
23. Make ready pinch mace powder
24. Get 3 whole dry red chilies
25. Prepare 7-8 few onion rings to garnish (opt)

Instructions to make Lahori Mutton Curry:

1. Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight.
2. Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Then add the garlic add fry till light brown.
4. Now add the onion and continue to fry till light golden in colour.
5. Add the tomatoes and the tomato paste. Saute well till it is mashed.
6. Add the marinated mutton,
7. Cashew powder, fried onion powder,
8. Yoghurt and
9. Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates.
10. Add 1/2 cup water and remaining salt to taste.
11. Pressure cook for 20-25 minutes on a low flame after the first whistle.
12. When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame.
13. Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti.

So that’s going to wrap this up for this exceptional food lahori mutton curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!