Recipe of Jamie Oliver Sweet Panang Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet panang curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Panang Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Panang Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Panang Curry:

1. Take 1 tbsp vegetable oil
2. Get 2 lb chicken breast, thinly sliced
3. Get 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Get 1 green bell pepper
5. Get 1 red bell pepper
6. Make ready 1 onion
7. Make ready 4 cloves garlic
8. Make ready 2 tsp fresh ginger
9. Get 2 cans coconut milk (1 light, 1 full fat)
10. Get 2 tbsp panang red curry paste
11. Prepare 2 tsp cornstarch
12. Prepare 1 tbsp fish sauce
13. Take 1 tbsp lime juice
14. Prepare 1 tbsp peanut butter, creamy
15. Take 1/4 cup brown sugar
16. Prepare 1/2 cup basil

Instructions to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

So that’s going to wrap this up for this special food sweet panang curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!