How to Prepare Award-winning Cubed Steak & Gravy

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cubed steak & gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cubed Steak & Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cubed Steak & Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Seasoned steaks are fried and then slowly simmered in broth.

To get started with this particular recipe, we must first prepare a few components. You can cook cubed steak & gravy using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak & Gravy:

1. Prepare Cubed Steak
2. Take Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each)
3. Prepare Chopped Mushrooms
4. Get Small Yellow Onion Diced
5. Prepare Garlic minced
6. Get Unsalted Beef Broth
7. Make ready Oil For Frying Steaks
8. Make ready Freshly chopped Thyme Leaves
9. Take Butter
10. Take Flour
11. Take Chives or Parsley to Garnish

Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a. See more ideas about recipes, steak recipes, cube steak recipes. Cube steak recipes may not appear beautiful, but boy are they tasty.

Instructions to make Cubed Steak & Gravy:

1. Prep all your ingredients. Salt and pepper your steaks on both sides and then dredge in the seasoned flour (I didn't measure my seasoning. Actually taste the flour and adjust to your taste preference.)
2. Let your steaks sit in the flour while you heat a large skillet over medium high heat. Once pan is hot add your oil. You want enough oil to cover the pan by about half an inch. When oil just starts to ripple slowly add your steaks. Do them in batches like I did if you need to. Don't over crowd your pan. I fried up 2 at a time. Brown them on both sides and set on paper towels.
3. Drain excess oil from pan but leave the brown bits from frying. This will add extra flavor to the gravy. Turn heat to medium low and return pan to stove. Add your onions and butter to the pan and cook down until soft and golden. Scrape the brown bits from pan as the onions cook down.
4. Once the onions are soft and golden add the garlic and mushrooms. Stir and cook for just a minute. Add the tablespoon of flour and cook into the onions for just a few seconds. Slowly mix in your beef stock. You want to make sure the flour doesn't clump. It helps if your stock is at least room temp but it is even better if it's hot. Stir in the fresh thyme. Taste to see if you need to add any salt or pepper.
5. Bring to a simmer and then add the steak to the gravy. Making sure to coat them well.
6. Cover and reduce heat to low. Let simmer for about an hour. stir the gravy and flip the steaks about every 15 minutes. If the gravy seems to thick you can add a little more liquid or if it seems to thin let it cook uncovered for a while. The longer you let the steaks simmer in the gravy the more tender they'll become.
7. I served mine over rice and a side of cooked greens (kale in this case,) and garnished with chopped chives.

See more ideas about recipes, steak recipes, cube steak recipes. Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly become a family favorite!

So that’s going to wrap it up for this exceptional food cubed steak & gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!