How to Make Award-winning My Chicken Noodle Casarole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chicken noodle casarole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is the recipe my daughters and I often make for new parents when they come home from the hospital. Add cooked noodles; stir to combine. Allrecipes Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

My Chicken Noodle Casarole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Chicken Noodle Casarole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Noodle Casarole:

1. Prepare 1 (5 oz) can chicken
2. Take 1 (10.5 oz) can cream of mushroom soup
3. Take 1 (10.5 can) cream of celery soup
4. Take 1/2 cup milk (I used 2%, but you can use whatever you have)
5. Take 1/2 cup beef broth (this is all I had on hand)
6. Take 1 chicken drum stick
7. Get 3 chicken thighs
8. Get 1 can corn
9. Prepare 1 cup frozen water veggie blend (cauliflower and broccoli)
10. Make ready Utencels
11. Make ready 1 baking sheet big enough to put chicken on
12. Make ready 1 large mixing bowl
13. Take Rubber spatula
14. Prepare 1 spoon for mixing
15. Prepare Casserole pan (2.5 quart)
16. Take 4 qt sauce pan
17. Take serving spoon Large
18. Prepare Notes
19. Get Use about 2.5 lbs chicken. I just used what I had on hand
20. Get For the milk use what ever you prefer or have
21. Get I'd recommend chicken broth. I only had beef broth on hand

Heat the butter in a small skillet over medium heat. Add the garlic and cook an additional minute. Add the onion and garlic to a large bowl with the chicken, soup, sour cream, peas and carrots, mustard, salt, and pepper. Melt butter in a large skillet over medium-high heat.

Instructions to make My Chicken Noodle Casarole:

1. Preheat oven to 350
2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
3. In the large mixing bowl mix all ingredients besides noodles and chicken together
4. Shread the chicken and put in bowl. Mix together
5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
6. Pour in 2.5 qt casserole pan and bake 1 hour.

Add the onion and garlic to a large bowl with the chicken, soup, sour cream, peas and carrots, mustard, salt, and pepper. Melt butter in a large skillet over medium-high heat. Add onion and bell pepper; sauté until tender. Add cheese, and cook, stirring constantly, until cheese melts. Stir in escalloped chicken and noodles, diced pimiento, and pepper.

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