Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.
Malai kofta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Malai kofta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Make ready 6 big boiled aloo
- Make ready 2 fresh bread crumbs
- Make ready 1 tea spoon malai
- Take 175 grams paneer
- Prepare 8 se 10 kaju chopped
- Get 8 se 10 kishmish
- Get 3 tomato puree
- Get Half cup milk
- Prepare 1 table spoon malai
- Prepare 1 onion rings
- Make ready 10 fried kaju
- Take Oil for frying
- Get 1 table spoon oil for cooking
- Make ready 1 pinch hing
- Get 1 tea spoon jeera
- Prepare Ginger garlic paste or tomato garlic chutney
- Make ready 1 tea spoon red Chilli powder
- Prepare 1 tea spoon haldi
- Make ready 1 tea spoon Dhania powder
- Get to taste Salt
- Take 2-3 tea spoon black pepper powder
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai kofta is the vegetarian version of meatballs.
Instructions to make Malai kofta:
- Mash aloo..add grinded bread crumbs add salt and little black pepper.. Make balls
- Grate paneer..add malai, chopped kaju and little kishmish.. Add salt and black pepper and make balls
- Take one aloo ki ball
- Isse flat karein aur paneer ball rakhe
- Firr usse fold karke ek ball bana le
- Th ball wil look like ths
- Similarly make all stuffed aloo paneer balls
- Take oil in kadai and deep fry them
- It wil all look like this
- Take onion rings
- Deep fry thm
- Take kaju and deep fry thm
- Now take tomato puree.. Add all spices and mix well
- Take a pan..heat oil.. Add Hing Jeera.. Then add tomato paste and cook til it leaves oil at it's sides
- Now add milk and Malai..Mix well an cook fr 5mins
- Now add fried koftas
- Cook at low heat for 2-3 mins
- Take out in bowl
- Garnish it with fried onions fried kaju and fresh corriender
- Serve hot.. Enjoy happy cooking 🍳
One of the popular paneer dishes for any special occasion. Malai kofta is the vegetarian version of meatballs. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage.
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