Step-by-Step Guide to Prepare Homemade Margherita Fritters: Batter-fried Tomato & Mozzarella Rings

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, margherita fritters: batter-fried tomato & mozzarella rings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Margherita Fritters: Batter-fried Tomato & Mozzarella Rings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Margherita Fritters: Batter-fried Tomato & Mozzarella Rings is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook margherita fritters: batter-fried tomato & mozzarella rings using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Margherita Fritters: Batter-fried Tomato & Mozzarella Rings:

1. Prepare 4 Large Tomatoes
2. Get 3/4 cup Grated Mozzarella cheese
3. Prepare 3-4 tablespoons Grated Parmesan cheese
4. Prepare 2 tablespoons Chili flakes
5. Take 1 tablespoon Dried Oregano & Basil
6. Take 1 teaspoon Minced garlic
7. Make ready to taste Salt
8. Make ready 1 teaspoon Sugar
9. Prepare ****
10. Make ready For the batter :
11. Get 2 Eggs
12. Take 4 tablespoons Cornflour
13. Take 2 tablespoons Rice flour
14. Take to taste Salt and pepper
15. Prepare Oil for deep frying

Steps to make Margherita Fritters: Batter-fried Tomato & Mozzarella Rings:

1. Slice the tomatoes into rings, neither too thick nor too thin. 4 tomatoes should yield about 30-32 rings.
2. Sprinkle salt and sugar and toss well. Keep aside for 5-7 minutes.
3. In the meantime mix the Mozzarella, Parmesan, garlic, chili flakes, herbs (you can use a mix of oregano and basil).
4. Now take two tomato rings. Place a generous amount of the cheese mix on one ring and cover with the other slice, like a sandwich.
5. Prepare the batter by beating the eggs well and then whisking in the cornflour and rice flour along with the salt and pepper. The batter wont be to thick.
6. Heat oil in a pan. Dip each tomato cheese into the batter and ease into the oil once its ready. Fry until a beautiful golden, on medium - medium low heat. Turn up the heat while taking the fritters out of the oil.

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