Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Take 8 ounces uncooked fettuccine
- Prepare 1 medium sweet pepper, chopped
- Prepare 1 tbsp olive oild
- Make ready 2 garlic cloves, minced
- Prepare 2 jars (15 ounces) each) Alfredo sauce
- Make ready 1 cup mushrooms
- Take 12 ounces leftover salmon
- Get 1 tsp dried basil (oregano or thyme is a good substitute)
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
So that’s going to wrap it up for this special food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
