Recipe of Super Quick Homemade Thai curry chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai curry chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Thai curry chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thai curry chicken using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai curry chicken:

1. Get 2 cans coconut milk
2. Prepare 2/3 pack Mae ploy yellow curry
3. Take 1 puck palm sugar (sub 1/3 cup golden brown sugar)
4. Prepare 1 red bell pepper
5. Prepare 1 orange bell pepper
6. Get 1 yellow bell pepper
7. Get 2 medium onions
8. Take 4 carrots
9. Prepare 4-5 chicken breast or 8 - 10 boned chicken thighs
10. Take 4 tablespoons fish sauce
11. Take 2 tablespoons salt
12. Take 2 tablespoons fresh cracked black pepper
13. Prepare 3 tablespoons vegetable oil
14. Prepare 4 med yellow potatoes
15. Make ready 2 bay leaves
16. Prepare 1 teaspoon lime juice

Steps to make Thai curry chicken:

1. Cut chicken in to roughly 1.5 inch cubes
2. Cut peppers in to strips removing seeds.
3. Dice onions to 1.5 centimeter peices.
4. Peel and cut carrots to half centimeter coins at a slight angle
5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.)
6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs
9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness.
11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!

So that’s going to wrap it up for this exceptional food thai curry chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!