Recipe of Speedy italian eggplant casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian eggplant casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

italian eggplant casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. italian eggplant casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian eggplant casserole using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make italian eggplant casserole:

1. Get breading eggplant and frying
2. Make ready 1 1/2 lbs eggplant sliced 1/4 inch pieces
3. Prepare Italian bread crumbs
4. Prepare grated parmeasan cheese
5. Take cornmeal
6. Make ready flour
7. Take vegetable oil
8. Prepare eggs
9. Prepare milk
10. Prepare sauce
11. Prepare ground beef
12. Take onion diced
13. Get green bell pepper
14. Get garlic crushed
15. Take Italian tomato, slices long way
16. Get 6 oz tomato paste
17. Prepare dried oregano leaves
18. Prepare dried basil leaves
19. Take salt
20. Make ready pepper
21. Take brown sugar
22. Make ready water
23. Prepare grated parmeasan cheese
24. Make ready 16 oz mozzarella cheese sliced 1/4 inch thin

Steps to make italian eggplant casserole:

1. in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
2. add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
3. preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
4. now wash eggplant, slice eggplant, do not peel.
5. in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
6. now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
7. best to let set 8 minutes before serving.

So that’s going to wrap this up for this exceptional food italian eggplant casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!