Steps to Prepare Homemade Baby Bok Choy Stir Fry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baby bok choy stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baby Bok Choy Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry:

1. Take 3 tsp sesame oil
2. Get 2 1/2 lb chicken breasts, sliced diagonally
3. Get 1 Sweet onion, sliced thinly
4. Take 1 clove garlic, minced
5. Get 1 3/4 tsp fresh ginger, minced (divided)
6. Prepare 1 1/2 tsp soy sauce
7. Make ready 1 1/2 tsp fish sauce
8. Take 1/4 tsp Sriracha sauce
9. Prepare 1/3 cup stir fry sauce
10. Prepare 4 scallions, sliced diagonally, roots removed
11. Prepare 1 red bell pepper, seeded and sliced diagonally
12. Get 1 Baby Bok Choy, root removed and cleaned
13. Make ready 1 cup sliced mushrooms
14. Take 1 tbsp sesame seeds
15. Prepare 1 1/2 cup snow peas

Instructions to make Baby Bok Choy Stir Fry:

1. Add the sesame oil to a wok over medium heat.
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3. Slice the rest of your vegetables while allowing the chicken to cook.
4. Cook the chicken until no pink is left.
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7. Cook the vegetables for about two minutes.
8. Add the snow peas and stir to incorporate.
9. Serve over rice.

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