Step-by-Step Guide to Make Super Quick Homemade Beer Battered Onion Rings

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beer battered onion rings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer Battered Onion Rings is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beer Battered Onion Rings is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer battered onion rings using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Onion Rings:

1. Prepare 1 cup all-purpose flour
2. Get 2 tbsp cornstarch
3. Take 1/2 tsp salt
4. Prepare 1/2 tsp black pepper
5. Take 1/4 tsp onion powder
6. Take 2 egg yolks, beaten
7. Take 1 cup Lager or amber beer is best
8. Prepare 1 large sweet onion
9. Make ready 1 cup flour for dredging rings in before dipping in batter
10. Get 1 oil for deep frying

Steps to make Beer Battered Onion Rings:

1. Combine dry ingredient and mix well.
2. Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
3. Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.
5. Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
6. Heat oil to 350°F.
7. Dredge rings a few at a time into flour then dip in batter mixture.
8. Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
9. Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
10. Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.

So that is going to wrap this up with this special food beer battered onion rings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!