Step-by-Step Guide to Make Speedy Eggplant Casserole Batch 14

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant casserole batch 14. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggplant Casserole Batch 14 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole Batch 14:

1. Make ready 15 ounces great northern beans
2. Prepare 2 tablespoons extra virgin olive oil
3. Take 1/2 teaspoon salt
4. Prepare 1/2 teaspoon ground white pepper powder
5. Make ready 1 large aubergine eggplant
6. Prepare 15 ounces diced tomatoes
7. Get 15 ounces garbanzo beans/ chickpeas
8. Take 1 cup spring onion
9. Make ready 6 ounces extra sharp cheddar cheese
10. Make ready 1-1/2 cups shredded mozzarella cheese
11. Take 1 pound steamed chopped broccoli
12. Get To taste salt
13. Get 2 tablespoons coconut sugar

Steps to make Eggplant Casserole Batch 14:

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

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