Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tikka with gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef tikka with gravy is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef tikka with gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef tikka with gravy using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef tikka with gravy:
- Take beef boneless
- Get salt to taste
- Make ready 1 tbsp papaya paste
- Prepare 1/2 tsp red crush powder
- Make ready 1/2 tsp haldi
- Take 1 tsp crush roasted zeera
- Take 1 tsp crush roasted Coriander
- Get 2 green chilli and Coriander
- Take 1 tbsp ginger garlic paste
- Get 3 tbsp lemon juice
- Take 1 tbsp tikka masala
- Make ready Onion rings for garnishing
- Make ready 1/4 cup butter/ oil
- Get 2 tbsp yoghurt
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 tsp chaat masala
- Prepare 4,5 skewers
Steps to make Beef tikka with gravy:
- Wash and clean beef boneless and add papaya paste for 20 minutes.
- Now take a bowl add all the ingredients with beef and mix it well, keep in fridge for 1 hour.
- Now take a non-stick fry pan/ grill pan grease with oil and add beef and cook it well until it becomes tender completely.
- A yummy and tasty beef boti is ready to serve with onions rings and lemon, enjoy it.
So that is going to wrap this up with this special food beef tikka with gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
