Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef veal bacon terrine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef veal Bacon terrine is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef veal Bacon terrine is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef veal bacon terrine using 23 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Beef veal Bacon terrine:
- Prepare 500 grams minced beef (veal)
- Make ready 250 gram pork sausages
- Make ready 250 gram thinly long slice bacon
- Take 1/4 cup dry raisins&apricot,soak in warm water, drain
- Make ready 2 tsp fresh thyme
- Take 1/2 bunch sweet Basil & lemon basil(mix)
- Make ready 1 clove garlic
- Get 1 onion, finely chopped
- Prepare 5 indo red onion(small).finely chopped. or french red onions
- Take 1 pinch salt &peppoer
- Get 1 tsp sweet paprika powder
- Make ready INGREDIENTS IN INDONESIAN:
- Prepare 500 gram daging cincang sapi rendah fat
- Make ready 250 gram sosis babi, bisa di ganti sosis ayam yaa
- Take 250 gram daging asap bentuk yg panjang
- Make ready 1/4 cup raisin,sultana,tersedia di toko bahan kue
- Take 2 sdt daun thyme, bisa di tiadakan atau bisa pakai oregano
- Prepare 1/2 ikat daun kemangi
- Make ready 1 siung bawang putih
- Get 5 bawang merah,di iris tipis
- Make ready 1 siung bawang bombay, di potong dadu
- Get Garam merica
- Get 1 sdt bubuk paprika, bisa di ganti cabe bubuk
Steps to make Beef veal Bacon terrine:
- Preheat your oven to 180°C or 150°C fan forced.
- Line a 10cm x 22cm (4"x 9") loaf tin (or close to) loaf tin with baking paper. Make sure the piece of baking paper is large enough that you can fold it back over the terrine to cover the top.
- Layer bacon slices overlapping and extending out over the tin rim. The bacon extended out over the tin rim will fold back over the terrine mixture to cover.
- In a large bowl place all of your ingredients plus the leftover bacons. Mix well with your hands and season with salt and pepper
- Place your mixture in to your lined loaf tin. Press the mixture in firmly to make sure you get an even and flat result., removing air bubbles and getting the mixture into the tin corners.
- Fold the bacons that has been left overhanging over the top of the mixture. Be sure to fold your end pieces inover the top first.
- Place terrine in a baking dish. Fill the baking dish with hot water, coming halfway up the sides of the loaf tin. Bake for 90 minutes
- Once finished baking, remove terrine from the oven and baking dish
- Serve with crusty bread and cornichons
- RECIPE IN INDONESIAN:
- Panaskan oven 150derajat C dg fan atau 180 derajat C tanpa fan
- Alasi cetakan,gunakan cetakan roti tawar yand ada tutup atau pakai kertas aluminium foil.alasi cetakan dengan kertas baking, cukup besar untuk bisa menutup daging
- Taro tiap lapisan daging asap padtikan cukup panjang hingga keluar dari cetakan, agar bisa di lipat.
- Masukan semua adonan ke bowl jg sisa daging asap, aduk dengan tangan sampee tercampur rata. tambhkan garam merica
- Taro di cetakan,tekan lembut sampai cukup padat,pastikan terisi sampee ujung, lipat daging asap sampai menutup adonan daging.
- Taro cetakan di tray, tuang air panas setengah dari tray lalu panggang selama 90 menit
- Selesai baking, keluarkan dari oven, diamkan hingga dingin
- Sajikan dengan roti atau dengan nasi putih hangat. Bisa buat bekal ke sekolah dan ke kantor. Apabila di simpan di lemari es, tahan hingga 5 hari.
So that’s going to wrap this up with this special food beef veal bacon terrine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
