Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, suji tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Suji Tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Suji Tacos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook suji tacos using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Suji Tacos:
- Get For Batter
- Get 1 Cup Suji/Semolina
- Get 1/2 Cup Curd/Yogurt
- Get to taste Salt
- Prepare as required Water
- Get For Stuffing
- Take 1 tbsp Oil
- Make ready 1/4 tsp Mustard Seeds
- Get 1 Onion (finely chopped)
- Take 1 tsp ginger-garlic-green chili paste
- Take 1/2 cup Beans
- Make ready 3 Boiled and mashed Potatoes
- Get 1/4 cup Boiled Peas
- Prepare 1/2 tsp Sambar Masala
- Make ready 1/4 tsp Garam Masala
- Get 1/4 tsp Amchur Powder
- Get 1/4 tsp Red Chilli Powder
- Make ready to taste Salt
- Get as needed coriander leaves
- Prepare For Assembling
- Make ready as per taste Tomato Ketchup
- Get 1 cup Crumbled Paneer
- Take 1 medium Onion Rings
Steps to make Suji Tacos:
- Mix together suji and curd with little water to make a medium-thick batter. Leave the batter rest for 10 minutes.
- Meanwhile, let’s prepare the stuffing. Put oil in a pan and make it hot. Add mustard seeds and let it splutter.
- Add onion and saute for a few minutes. Then add ginger-garlic-green chili paste and saute for few seconds.
- Add beans and saute for few minutes or 2-3 minutes till it becomes a little soft. Add vegetables as per your taste.
- Now add all the spices (garam masala, sambhar masala, red chilli powder, amchur, salt). Cook for a minute.
- Lastly, add boiled peas, boiled and mashed potatoes, and mix it well until all the spices get well combined.
- Add coriander leaves and mix well. Stuffing is ready.
- After 10 minutes uncover the batter and you will find the Suji mixture has become thick so add water to make a medium-thick batter. And then grind this mixture in the grinder.
- Add salt to the grinded suji batter and mix well.
- Grease the pan with oil and let the pan gets little hot.
- Spread 2-3 tbsp of Suji batter in a circular motion and let it cook from downwards on medium flame.
- Once cooked from downwards, flip it over and cook from another side too till brown spots appear.
- Once cooked take out from the pan and prepare all the tacos in the same way.
- For Assembly, Take one Suji taco, spread tomato sauce on one half of the pancake.
- Add crumbled paneer and potato mixture over it.
- Place some onion rings over it and Cover the stuffing with the other half and press gently to make Suji tacos.
- Now place them over the pan and cook for a minute from both sides till golden brown.
- Suji tacos are ready.
So that’s going to wrap it up with this exceptional food suji tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
