Recipe of Homemade Spicy lemon butter garlic shrimp with corn

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy lemon butter garlic shrimp with corn. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy lemon butter garlic shrimp with corn is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy lemon butter garlic shrimp with corn is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy lemon butter garlic shrimp with corn:

1. Get 1 stick unsalted butter
2. Make ready 1 kilo Shrimp (washed)
3. Make ready Salt,pepper ground to taste
4. Make ready 5 gloves garlic minced
5. Make ready 1/4 cup chicken stock
6. Prepare Juice of 1 lemon
7. Take 2 tbsp parsley
8. Take 1 tbsp chili flakes
9. Get 1 sweet corn(boiled)

Steps to make Spicy lemon butter garlic shrimp with corn:

1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
3. Stir in the shrimp and boiled corn and gently toss to combine.
4. Serve immediately, garnish with chop parsley leaves.

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