Recipe of Speedy Kadhi Pakora with Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kadhi pakora with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kadhi Pakora with Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kadhi Pakora with Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kadhi pakora with rice using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi Pakora with Rice:

1. Make ready 1.5 cup curd
2. Make ready 5-6 tbsp gram flour
3. Prepare 1 tsp turmeric powder
4. Prepare 1 pinch asafoetida (hing)
5. Take 7-8 curry leaves
6. Make ready 2 dried red chilli
7. Take 1 tsp Cumin seeds
8. Make ready 1/2 tsp mustard seeds (Optional)
9. Prepare 1/2 tsp Red chilli powder
10. Prepare 1/2 tsp kashmiri chili powder
11. Prepare 1-2 green chilli
12. Prepare to taste Salt
13. Make ready 2-3 tsp ghee
14. Prepare Oil for frying pakora
15. Take Water for making Pakora batter
16. Get Onion rings For garnish

Instructions to make Kadhi Pakora with Rice:

1. Pakora recipe:- Take a bowl whisk 3 tbsp gram flour with 1/2 cup water to make a thick paste.
2. Heat oil for frying in a deep kadhai. Put small portion of the paste into hot oil and deep fry till lightly brown.
3. Remove on kitchn towel. Keep aside.
4. Kadhi Recipe:- Take a large bowl whisk together curd and 2 tbsp gram flour, red chilli, turmeric powder, 3 cup water.
5. Heat 2 tbsp ghee in a deep pan, add hing, curry leaves, dried red chilli once the seeds crackle add curd mixture and bring to a boil, stirring continuously.
6. Add salt, lower the heat and simmer for 20 minutes, stir occasionally.
7. For tempering:- Heat 1 tbsp ghee in a tadka pan, add mustard seeds/cumin seeds, kashmiri red chili powder, green chilli, curry leaves.
8. Remove kadhi in the serving bowl or plate add tempering on top.
9. Serve hot with steamed rice & papad.

So that’s going to wrap it up with this special food kadhi pakora with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!