Steps to Prepare Favorite Spicy - Orange Asian Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy - orange asian beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy - Orange Asian Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy - Orange Asian Beef is something that I have loved my whole life. They’re nice and they look fantastic.

To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the colored peel. This Szechuan dish is spicy, but you can tame the heat by using fewer chiles, or by removing them from the Dutch oven before adding the beef. Substitute orange juice or other orange liqueur for the Grand Marnier if you like. Spicy, Crispy Orange Beef is a Chinese takeout classic featuring thin slices of crisp sirloin steak that are tossed in a spicy, sweet, and savory orange sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy - Orange Asian Beef:

1. Get 1 lb. flank steak, thinly sliced crosswise
2. Get 1/4 cup cornstarch
3. Make ready 2 Tbs. grated orange peel (divided)
4. Prepare 3 Tbs. juiced orange
5. Take 6-7 Tbs. sesame oil (divided)
6. Get 1 small onion, thinly sliced
7. Make ready 1 red bell pepper, thinly sliced
8. Get 3 cups broccoli florets
9. Get 2 Tsp. grated ginger
10. Take 1 Tbs. minced garlic
11. Make ready Sauce:
12. Take 1/4 cup low sodium soy sauce
13. Take 1 Tbs. oyster sauce (or hoisin sauce)
14. Prepare 1/4 cup water
15. Prepare 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
16. Make ready 1/3 cup brown sugar
17. Prepare 1/2 Tbs. red pepper flakes
18. Make ready Garnish:
19. Get 4 large green onions, sliced on an angle
20. Take Dash sesame seeds / Sriracha sauce (optional)
21. Prepare 3-4 cups cooked rice

Saute the beef until it just begins to brown. Add the orange juice, bouillon cubes and pepper flakes. Simmer until the beef is just done. Heat up a skillet with the oil and stir-fry the garlic until aromatic.

Steps to make Spicy - Orange Asian Beef:

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

Simmer until the beef is just done. Heat up a skillet with the oil and stir-fry the garlic until aromatic. Add the Orange Sauce and cooks until it thickens. Transfer the beef into the skillet, stir to combine well. Dish out, garnish with sesame and scallions and serve immediately.

So that is going to wrap it up with this exceptional food spicy - orange asian beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!