Recipe of Perfect One-Pot Mexican Quinoa

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, one-pot mexican quinoa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. One-Pot Mexican Quinoa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Get 1 Tbs olive oil
2. Prepare 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Make ready 1 cup quinoa
5. Prepare 1 cup vegetable broth
6. Take 1 (14 oz) can of black beans drained
7. Take 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Get 1 tsp chili powder
10. Take 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Get 1 avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Get 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that is going to wrap this up with this exceptional food one-pot mexican quinoa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!