Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian chicken satay. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken satay is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indonesian Chicken satay is something that I have loved my entire life.
This Indonesian version is the easiest, you can get everything you need from the supermarket and it is Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from. When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.
To begin with this recipe, we have to first prepare a few components. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken satay:
- Make ready Bamboo skewer
- Make ready 500 gram chicken thights
- Prepare Marinated
- Prepare 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Get 2 tbsp ground ginger
- Take 2 clove garlic
- Make ready 1 tbsp turmeric powder
- Make ready 1 tsp galanggal powder
- Take 1 tsp lemongrass,cut white soft stem,chop finely
- Prepare 1 tbsp sweet soy(sweet ketchup)
- Prepare 1 tbsp ground coriander
- Prepare 1 tsp nutmeg
- Take 1/2 tsp white pepper
- Take 1 tsp salt
If serving a group with some vegetarians and some meat. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.
Instructions to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
Also, a recap of my trip to Bali, Indonesia. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Chicken satay its a grilled diced or sliced chicken its oftenly used bamboo skewers.its grilled over charcoal fire, then served with sweet soy sauce or peanuts sauce with various seseoning. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce.
So that’s going to wrap it up with this special food indonesian chicken satay recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
