Recipe of Favorite Spicy Dhokla From Idlli Batter

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy dhokla from idlli batter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Dhokla From Idlli Batter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Dhokla From Idlli Batter is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy dhokla from idlli batter using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Dhokla From Idlli Batter:

1. Take For Idlli Batter
2. Get 2 cups Rice
3. Make ready 3/4 cup Urad Dal (Black lentil Splitted unskinned)
4. Take 1 cup curd
5. Get Grind it in smooth batter
6. Take For Dhokla
7. Prepare 3-4 cups idli batter
8. Make ready 4 green chillies
9. Get 5-6 garlic pods
10. Get 1 inch Ginger piece
11. Make ready Salt as per taste
12. Get 2 tsp sugar
13. Take Handful coriander leaves
14. Prepare 1/2 tsp red chilli powder
15. Make ready 1/2 tsp roasted cumin seeds
16. Prepare 1/2 tsp cumin seeds
17. Make ready 1/4 tsp Baking soda (for one plate/ thali)
18. Take leaves Few coriander
19. Prepare 2-3 tsp Groundnut oil
20. Take Water as required
21. Take For steaming
22. Make ready Deep vessel with lid
23. Prepare Plate
24. Make ready Oil for greasing
25. Prepare rack Ring/
26. Prepare 2 glass water

Instructions to make Spicy Dhokla From Idlli Batter:

1. Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
2. Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
3. Keep steaming vessel on medium flame. Grease the plate.
4. Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
5. Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
6. Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
7. Steam it for 15 min. Off the gas and let it get cool.
8. Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
9. Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.

So that’s going to wrap it up with this special food spicy dhokla from idlli batter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!