Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef gravy seekh kabab for iftar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef gravy seekh kabab for iftar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef gravy seekh kabab for iftar is something that I have loved my entire life.
Full of juice and flavor, seekh kabab recipe is perfect as a starter for any party. Hey Friends, presenting you Vegetable Seekh Kabab, now enjoy seekh Kabab vegetarian style. These kebabs are delicious and make a special occasion starter. Seekh kabab is my favorite kabab.
To get started with this recipe, we have to prepare a few components. You can have beef gravy seekh kabab for iftar using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef gravy seekh kabab for iftar:
- Take Beef keema½kg
- Get Onions 3(crush)
- Make ready Garlic
- Get Garlic
- Prepare Green chillis(8)
- Make ready Shimla mirch(optional)
- Take Salt
- Prepare Red chilli powder
- Get Butter
- Get Zeera
- Take Garum masala
- Take Methi
- Take Ajwain
- Take Corn flour
- Get Coriander
- Make ready Seekh(1)
- Get For gravy
- Take Onion2large size (chopped)
- Make ready Tomatos Puri
- Prepare Dahi1cup
- Prepare Garlic1table spoon
- Prepare Ginger1table spoon
- Make ready Shimla mirch(2) Small
- Make ready Tomato 1small cubes
- Get Oil½cup
- Take Salt1tea spoon
- Get Red chilli powder
- Get Haldi½tea spoon
- Take Garum masala
- Prepare Coriander
- Prepare Green chilli
Roast all the above ingredients and grind them into fine powder. for Kabab: Beef Mince ½ kg. Beef Seekh Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.
Steps to make Beef gravy seekh kabab for iftar:
- Beef kema,onion, garlic, ginger,green chillis, Shimla mirch,sb ko mixer my daal ka mix Kar lain.
- Per is my salt, red chilli powder, garum masala, zeera,methi, butter, ajwain,corn flour, coriander daar kar achi tarhan mix Kar lain.
- Pan ya tawa high flame per Kar ky Thora SA oil Dal ka thoray thoray kaba dailain or on ko oper sy brown Kar lain.
- Mixture ko seekh pr charha Kar kabab bana lain.
- For gravy
- Oil my onions, garlic daal Kar light brown Kar lain,per ginger paste,salt,red chilli powder, garum masala,haldi daal Kar, tomato Puri daal dain. achi tarhan mix Kar ky dahi Dalain or masala bohn lain.per blender sy blend kar lain or Shimla mirch, tomato daal Kar oper kabab rakhain.or tawa garum Kar ky is ky oper rakain or dum laga dain.
- One hour ky baad flame band Kar ky charcoal garum Karain or kabab ky salan my rakain or aik tea spoon oil ki daal dain or per sy dum laga dain.
- Dum ky baad oper sy coriander or green chili daal dain.
The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Delicious and scrumptious recipe of Beef Seekh Kabab is a great dish to make on special occasions. People like to have this dish with Naan or Green Chutney. Turn your Beef meat into appetizing meal by following the instructions of Beef Seekh Kabab Recipe.
So that’s going to wrap it up for this exceptional food beef gravy seekh kabab for iftar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
