Recipe of Speedy Mongolian Beef Ramen

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mongolian Beef Ramen is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mongolian Beef Ramen is something that I have loved my entire life. They’re fine and they look wonderful.

When researching recipes online, many use ginger, soy sauce, sugar, and garlic. First, it makes the steak crispy and caramelised on the outside. How To Make Mongolian Beef Ramen Noodles Prep the beef: Slice the flank steak into small thin pieces against the grain. In a large ziploc bag add the starch and the beef to it.

To get started with this recipe, we must prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:

1. Get 1 lb. Sirloin Steak, sliced against the grain
2. Take 2 tbsp. vegetable oil
3. Make ready 2 tbsp. Corn starch
4. Make ready 1 tbsp. sesame oil
5. Take 3 garlic cloves, minced
6. Get 1 tsp. minced ginger
7. Make ready 1/2 c. soy sauce
8. Take 1/4 c. brown sugar
9. Get 1 c. chicken broth
10. Take 1 pinch red pepper flakes
11. Get 1 large head of broccoli, cut into florets
12. Make ready 1 carrot, peeled and cut into matchsticks
13. Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Prepare 3 green onions, thinly sliced
15. Take Toasted sesame seed (optional)

Spray nonstick spray on a baking sheet. Place the broccoli on the baking sheet. Drizzle on the sesame oil and sprinkle the salt and pepper. Imagine Mongolian "Beef" and a ramen stir fry come together, and this is what you get!

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

Drizzle on the sesame oil and sprinkle the salt and pepper. Imagine Mongolian "Beef" and a ramen stir fry come together, and this is what you get! Ramen noodles loaded with beefy soy curls (or seitan if you'd like) and broccoli makes a delicious full meal in one dish. Either seitan or soy curls will work here, it really depends on preference and what you have access to! Cook ramen noodles according to package instructions.

So that’s going to wrap this up for this special food mongolian beef ramen recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!