Step-by-Step Guide to Make Speedy Tater Tot Casserole Variation

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tater tot casserole variation. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tater Tot Casserole Variation is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tater Tot Casserole Variation is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tater Tot Casserole Variation:

1. Prepare Cooking Ground Beef
2. Make ready raw Ground Beef
3. Prepare Onion - chopped
4. Take Garlic - minced
5. Take Paprika
6. Prepare dried Oregano
7. Take Cumin powder
8. Make ready pinch dried, crushed Rosemary
9. Make ready Bay Leaf
10. Take Salt
11. Get After Ground Beef Has Browned
12. Make ready Cream of Mushroom condensed soup
13. Get Tater Tots
14. Make ready Sharp or Marble Cheddar cheese
15. Take undrained Rotel - tomatoes & green chilies (optional)
16. Get drained French style Green Beans (optional)
17. Take Pepper
18. Make ready Salt (optional)

Steps to make Tater Tot Casserole Variation:

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
2. Perheat oven to 375°F.
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
5. Cover with a layer of Tater Tots.
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

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