Step-by-Step Guide to Make Speedy Beef Meatballs With Mushroom Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef meatballs with mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Meatballs With Mushroom Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Meatballs With Mushroom Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef meatballs with mushroom gravy using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Meatballs With Mushroom Gravy:

1. Get 500 g Beef Mince
2. Get 3/4 Onion *medium size Onion, 1/4 is used for Gravy
3. Take 1 clove Garlic *finely chopped
4. Make ready 1/2-1 tablespoon Thyme Leaves *fresh Thyme recommended
5. Get 2 tablespoons Parsley *finely chopped
6. Make ready 1/2 cup Panko Breadcrumbs
7. Prepare 1 Egg
8. Make ready 1/2-1 teaspoon Salt
9. Make ready Freshly Cracked Pepper
10. Prepare 1 tablespoon Olive Oil *This is to cook meatballs, don’t mix with mince!
11. Get <Mushroom Gravy>
12. Make ready 1 tablespoon Olive Oil
13. Take 1/4 Onion
14. Make ready 5-6 Mushrooms *cleaned and sliced
15. Take 500 ml Beef Stock
16. Take Salt & Pepper
17. Make ready 1 tablespoon Potato Starch Flour OR Cornflour (Cornstarch) *mixed with 2 tablespoons Cold Water

Instructions to make Beef Meatballs With Mushroom Gravy:

1. Here comes the hardest part first. Chopping the Onion! If you don’t want to cry, use a very sharp knife. You need to chop up very finely. Save 1/4 for Gravy.
2. Place finely chopped Onion, Beef Mince, and other ingredients, except Oil, in a large bowl. Mix all thoroughly with your clean hands.
3. Roll the mixture into 2 to 3cm size meatballs.
4. Heat Olive Oil in a frying pan over a medium heat and cook the meatballs until browned all over. Place them on a plate and set aside. - *Note: Meatballs should be cooked by the time they are browned all over. If doubt, break one and check.
5. Add extra Olive Oil to the frying pan that you used to cook meatballs, add finely chopped Onion and cook until browned. Add sliced Mushrooms and cook until mushrooms are browned. By the time, Onion should be dark-browned.
6. Add Beef Stock and bring to the boil, stirring occasionally. Reduce heat to low and simmer for about 10 minutes. Season with Salt & Pepper. The reason why I don’t write the amount of Salt & Pepper is because it depends on the saltiness of the Beef Stock you use and your preference. Check the flavour of the gravy and add Salt & Pepper as required.
7. Stir the Starch Flour and Water mixture to mix well, then add into the gravy, a little at a time, stirring well, until the gravy thickens as required. Probably you DO NOT need to use all mixture.
8. Serve the Meatballs with Mashed Potatoes. See http://www.hirokoliston.com/mashed-potatoes/

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