Steps to Prepare Gordon Ramsay Ultimate Cauliflower Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate cauliflower tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ultimate Cauliflower Tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ultimate Cauliflower Tacos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ultimate cauliflower tacos using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ultimate Cauliflower Tacos:

1. Get Produce
2. Get 1 head Cauliflower
3. Get 2 ripe Avacadoes
4. Prepare 1/4 head red cabbage
5. Prepare 1 (can) Rotel Pico de gio
6. Get 1 bundle Cilantro
7. Get 1 (can) sweet corn
8. Prepare Taco Seasoning
9. Prepare 2 Tsp Cumin
10. Get 3 Tsp Chili powder
11. Make ready 1 Tsp Mustard Powder
12. Get 2 Tsp Smoked Paprika
13. Make ready 1 Tsp Garlic
14. Make ready 1 Tsp Salt
15. Take 1/2 Tsp Ginger
16. Take 1 Tsp Cheyenne powder
17. Make ready Other ingredients
18. Prepare Soft shell tortilla (corn w/y or flour)
19. Get Hot Sauce (I use Yellowbird for more flavor than heat)
20. Take Sour Cream (optional)
21. Take Feta Crumbles
22. Take <1/4 cup Pink Kinky "wine cooler"
23. Make ready 2 tbsp Lime Juice
24. Make ready 1 tsp salt

Instructions to make Ultimate Cauliflower Tacos:

1. Start by mixing your taco seasonings together in a dish for later. Mixing with a small whisk or fork is helpful.
2. Rinse off all fresh produce.
3. Cut the heads of Cauliflower off the stocks(trunks). You wont need the stock. What you should have now is basically a "cloud" of cauliflower. This you will cut all up into crumb size pieces.
4. Coat a skillet woth a thin layer of Pam or Oil. Let heat up to medium heat abt 200°F. Add the cauliflower. Carefully add the 1/4 cup of Pink Kinky and 2 tbsp of butter to the skillet. Cover the skillet and let cook in the steam for 5 min and keep an eye on it and stirring it around to not burn it.
5. After 5 mins slowly add your taco seasoning to the cauliflower while stirring careful not to over season it. Let cook 10 mins casually stirring with lid on. At this point is ok to caramelize it but not too much. After 5 mins if soft go ahead and remove to a bowl if not let it finish for another 5 mins. Add 1/4 cup of water if needed to prevent burning and help soften the cauliflower.
6. Cut and spoon out the avocadoes into a bowl. Add 2 tbsp of lime juice, 2 tbsp of Mrs Dash Hot and Spicy, and 1 tsp of salt. Mash and mix together.
7. Clean and dice up the mushrooms put in a dish. Shred 1/4 a head of red cabbage and chop up cilantro into another dish.
8. Open the cans of sweet corn and chilli black beans and drain them very well. Empty them into the skillet and cook uncovered for 5 mins while stirring giving the corn a grilled look. Than put into a dish too.
9. Drain and empty out a can of Pico de gio into a dish as well. A Tupperware taco dish comes in handy with this.
10. Warm up some tortillas and make you some tacos. Enjoy. Photos will be added soon.

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