How to Prepare Gordon Ramsay Meat and Red Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat and red curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat and Red Curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Meat and Red Curry is something that I have loved my whole life.

Thai red curry paste is now available in the Asian section of most major supermarkets. It is super flavorful and adds ease in preparing this dish. You see (and smell) the deep delicious red curry as it simmers with the veggies. If you can't find it in your local market, seek out an Asian food market, or you can buy it online here.

To get started with this particular recipe, we have to prepare a few components. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat and Red Curry:

1. Get .5 lb chicken
2. Prepare .5 lb beef
3. Take .5 lb shrimp
4. Take 1 cup fresh broccoli cuts
5. Get 4 green onions thinly chopped
6. Make ready 3 cloves fresh minced garlic
7. Take 1 tbs s&b oriental curry powder
8. Take 2 tsp Thai kitchen red curry paste
9. Make ready 2 tbs fresh chopped cilantro
10. Get Tsp ginger powder
11. Make ready Dashes Salt and pepper
12. Get to taste Thai red chile oil
13. Take 3/4 cup water
14. Prepare Tbs olive oil

Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if the same sort of flavors could be turned into a marinade for flank steak.

Steps to make Meat and Red Curry:

1. Thinly slice chicken and beef.
2. Heat oil on a large skillet or wok.
3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
4. Add meat and seasonings and cook until meat is done.
5. Add fresh broccoli and continue to simmer in curry until tender.
6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if the same sort of flavors could be turned into a marinade for flank steak. The results knocked my socks off. Heat oil in a heavy bottomed frying pan and add the curry paste. Cook for a couple of minutes.

So that is going to wrap it up with this exceptional food meat and red curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!