Recipe of Quick Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you achieve it. Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup. You need of For The Proteins [you can also use chicken or seafood]. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Make ready ● For The Proteins [you can also use chicken or seafood]
2. Get 2 Pounds 80/20 Lean Ground Beef
3. Make ready ● For The Vegetables Seasonings & Broth
4. Make ready 6 (32 oz) Boxes Beef Broth
5. Get 1 Box Thick Sliced Mushrooms
6. Make ready 4 Medium White Onions
7. Prepare 1 Small Head Broccoli
8. Prepare 4 Cups Sliced Cabbage
9. Take 1 Cup Sliced Carrots
10. Prepare 1.5 Cups Sliced Celery
11. Take 1 LG Green Bell Pepper [deseeded]
12. Prepare 1 Medium Red Bell Pepper [deseeded]
13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
14. Get 1 Medium Orange Bell Pepper [deseeded]
15. Make ready 8 Cloves Chopped Garlic
16. Get 1 Bunch Leaves Cilantro
17. Prepare 1/2 Bunch Leaves Parsley
18. Get 1 (8 oz) Can Spinach
19. Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Get 2 (4 oz) Cans Diced Green Chilies
21. Prepare 2 Cans Diced Tomatoes
22. Make ready 1 Can ROTELL [with chilies]
23. Get 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Take 1 Can Artichokes [drained]
26. Take 1/8 Cup Fresh Basil Leaves
27. Take 1 tbsp Italian Seasoning
28. Take 1/2 tsp Crushed Bay Leaves
29. Take 1 tsp Red Pepper Flakes
30. Prepare 1 tbsp Fresh Ground Black Pepper
31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Take 2 tbsp Liquid Beef Boullion
33. Take 1 tbsp Worshestershire Sauce
34. Make ready 2 tbsp Liquid Beef Boullion
35. Get 1 tbsp Granulated Garlic Powder [add last]
36. Make ready 1 tbsp Granulated Onion Powder [add last]

How many calories inJersey Mike's Subs Vegetable Beef & Barley Soup. Here is how you can achieve it. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme.

So that is going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!