Recipe of Ultimate Potato and Chicken Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Potato and Chicken Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chicken Casserole:

1. Get 5 pounds russet potatoes
2. Prepare 1 small onion, diced
3. Take 4 Tbsp butter
4. Get 3 cups diced chicken, cooked
5. Take 2-3 smoked sausage links, diced
6. Get 16 oz bag frozen mixed vegetables
7. Prepare 1 can cream of chicken soup
8. Take 1 can cream of celery soup
9. Make ready 8 oz cream cheese
10. Get 2 cups milk or chicken broth
11. Take 1 tsp minced garlic
12. Get Salt and pepper
13. Prepare 1 tsp basil
14. Make ready 1-2 cups shredded cheese
15. Take French fried onions or crushed ritz crackers

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that is going to wrap it up for this special food potato and chicken casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!