Simple Way to Prepare Ultimate Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Take Pastry dough:
2. Make ready 1/2 kg plain flour
3. Take 250 gr margarine
4. Take 1/2 tsp salt
5. Make ready 1/2 cup water
6. Take 2 tbsp cooking oil
7. Prepare 2 boiled egg (optional)
8. Take Cooking oil to fry
9. Prepare Filling:
10. Get 4 carrots
11. Get 4 potatoes
12. Take 2 spring onions
13. Make ready Spices:
14. Get 1/2 red onion
15. Prepare 4 garlic cloves
16. Take 1 candle nut
17. Prepare 1/2 tsp salt
18. Make ready 1/2 tsp pepper
19. Get 1/4 tsp sugar

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

So that is going to wrap it up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!