Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, refrigerator pickled cucumber and onion. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Refrigerator Pickled Cucumber and onion is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Refrigerator Pickled Cucumber and onion is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Make ready Brine————
- Take 15 ounce distilled white vinegar
- Make ready 1 cup sugar
- Make ready 1/2 tablespoons kosher salt
- Prepare 4 ounces water
- Take In the jar————
- Take 6 cups sliced cucumbers
- Prepare 1 large sweet onion sliced
- Prepare 1-1/4 teaspoon minced garlic
- Get 1 teaspoon kosher salt
- Get 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that’s going to wrap it up for this special food refrigerator pickled cucumber and onion recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
