Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my entire life.
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover… Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Pour egg mixture over potato mixture in the skillet. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Take 5-6 potatoes, washed ends cut off
- Take 1/4 teaspoon crushed red pepper flakes
- Get 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon onion powder
- Get Dash seasoning salt and pepper
- Make ready Parsley flakes to garnish
- Take 1 cup sausage
- Take 3 slices deli ham
- Take 2 eggs
- Get 1 piece bread
- Prepare 1/4 cup shredded Colby jack cheese
- Take Oil for frying
To make it even more filling, top it with a runny-yolked fried. Americans tend to think of eggs as breakfast food, but in many countries, eggs are common fare at the end of the day. Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler. Place the potatoes in a bowl; toss with the salt and pepper until the potatoes are well coated.
Steps to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler. Place the potatoes in a bowl; toss with the salt and pepper until the potatoes are well coated. Heat the oil in a heavy oven-safe skillet and drop in the potatoes carefully. Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage.
So that is going to wrap it up with this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
