Step-by-Step Guide to Make Favorite Beef Stir Fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Beef Stir-Fry for One. "With tender beef, vegetables and a hint of citrus, this mouthwatering stir-fry is a special.

Beef Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef stir fry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stir Fry:

1. Prepare 1 lb. flank steak
2. Make ready 1 1/4 lb. broccoli (1 bunch)
3. Get 1 red bell pepper
4. Make ready 1 1/2 inch square piece of fresh ginger
5. Get 4 1/2 tsp peanut oil (can substitute vegetable oil)
6. Make ready 4 cloves garlic
7. Take 5 tbsp oyster sauce
8. Prepare 3 tbsp chicken stock
9. Take 1 tsp sesame oil (toasted)
10. Take 1/4 cup brown sugar
11. Make ready 1 tbsp dry sherry
12. Make ready 1 tsp corn starch
13. Get White rice

Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef for Stir Fry Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.

Steps to make Beef Stir Fry:

1. Put the flank steak in the freezer from anywhere between 10 minutes to 1 hour to toughen it before slicing it. Then, cut with the grain into 2 inch pieces, then cut perpendicularly into 1/8 inch thick slides.
2. Marinade the flank steak slices in soy sauce for at least 5 minutes, although 1 hour is preferable.
3. Cut the florets off the heads of broccoli. Halve them if they are larger than bite sized. Also, prepare the stem of the broccoli (white interior only), slicing on the bias into 1/8" slices.
4. Prepare the red bell pepper by dicing it into 1/4" square pieces.
5. Peel and grate the ginger using a fine zester, such as one from Microplane. Then, mince the garlic and add it to the ginger. Put 1 1/2 tsp of peanut oil in the mixture to prevent it from burning. Set aside.
6. Make the sauce by adding 5 tbsp of oyster sauce, 3 tbsp chicken stock, 1 tsp sesame oil, 1/4 cup brown sugar, 1 tbsp dry sherry, and 1 tsp corn starch. Set aside.
7. Start cooking white rice.
8. Heat 1 1/2 tsp peanut oil to high heat in a non-stick skillet. Drain the beef from the marinade, and then cook half of the flank steak. Once cooked, set aside and add another 1 1/2 tsp peanut oil to the pan. Allow it to reheat and then cook the other half of the beef in a similar manner. Each side will take about 45 seconds to cook. DO NOT overcook the beef. You will cook it again later, and can always make sure it's more cooked through if you're worried, but you cannot go back.
9. Add 1 tbsp to a clean non-stick skillet. Wait for wisps of oil to appear, and then add the broccoli. Cook in the pan for 30 seconds. Then, add 1/3 cup of water to the pan, cover with a lid, and turn the heat down to medium. Cook for 2 minutes, or until tender (test with the tip of a knife). Once done, set aside on a paper towel-lined plate.
10. Add 1 1/2 tsp of peanut oil to a clean non-stick skillet on high heat, and wait until the oil gives off wisps. Cook the peppers until they start to soften (about 1 - 1.5 minutes). When you start to see flecks of brown, add the aromatics (ginger, garlic, and oil). Cook for another 30 seconds. Add beef, broccoli, and sauce into the pan. Cook it all together just to reheat the parts that have cooled. Serve with white rice.

Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef for Stir Fry Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.

So that’s going to wrap this up for this special food beef stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!