Step-by-Step Guide to Make Award-winning Gravy kabab

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gravy kabab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gravy kabab is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gravy kabab is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gravy kabab using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gravy kabab:

1. Make ready For kabab :
2. Take beef qeema
3. Take boneless chicken
4. Prepare big onions
5. Get bread
6. Get ginger garlic paste
7. Take hari mirch
8. Make ready salt
9. Take red chilli
10. Make ready zeera
11. Prepare sukha dhuniya
12. Prepare garam masala powder
13. Get egg
14. Prepare oil
15. Get Gravy:
16. Make ready big onions
17. Take oil
18. Prepare ginger garlic paste
19. Take red tomatoes
20. Make ready salt
21. Take red chilli
22. Take sukha dhuniya powder
23. Take water
24. Make ready Garnishing:
25. Make ready Julian cut ginger
26. Take Hara dhuniya
27. Prepare Tandoori roti

Instructions to make Gravy kabab:

1. Kabab kay ingredients ready kar lain.
2. Chopper main chop kar lain. Salt, chilli, garam masala, zeera, aur sukha dhuniya daal dain. Ab oil aur egg bhi daal kar mix kar lain.
3. Achi tra mix kar kay kabab bana lain. Oily hands kay sath.
4. Aik daigchay main pani dal kar boil krain aur boiling water main kabab daal kar boil kar lain. 15 minutes
5. Tip : beef main chicken add krnay ka muksad yea hay kay kabab tut tay nahi, achi tra jur jatay hain.
6. Ab gravy kay leay onion ko chop kar kay oil main light brown kar lain.
7. Ab tomato ko blend kar lain. Adrak lahsan add kar kay.
8. Ab onion main tomato paste dal dain. Salt, chilli, sukha dhuniya dal kar masala bhoon lain.
9. Jub masala achay say bhon jaey aur oil nikal aaey to pani dal kar boil aanay dain.
10. Ab boil keay huay kabab daal kar puknay dain.
11. 5 minutes puknay kay baad 15 minutes hulki aag pay dhukan day kar puknay dain. Oil nazar aanay lagay to aag bund kar dain. Hara dhuniya aur adrak ki garnishing kar dain.
12. Ghar ki tandoori roti ya naan kay sath serve krain.

So that is going to wrap it up for this special food gravy kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!