Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keema in khasta bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keema in khasta bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Keema in khasta bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema in khasta bread:
- Prepare oil mixed maida dough
- Prepare meat keema
- Get caramalised onion
- Take fried potatoes
- Take mayonnaise
- Make ready BBQ sauce
- Get honey mustard sauce
- Make ready oil for frying
Instructions to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
So that’s going to wrap this up for this exceptional food keema in khasta bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
