Simple Way to Prepare Perfect Sabzi gravy with different style 😆😆

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabzi gravy with different style 😆😆. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sabzi gravy with different style 😆😆 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sabzi gravy with different style 😆😆 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sabzi gravy with different style 😆😆 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sabzi gravy with different style 😆😆:

1. Take oil
2. Prepare Lauki 12 pics
3. Make ready Brinjal 3 cut big pics
4. Take Aloo
5. Make ready White chany boil
6. Make ready Green chillies 3 chopped
7. Make ready Onion 2 grinder
8. Get Tomatoes 2 chopped
9. Prepare Red button chilli
10. Take Zeera half tsp
11. Take Red chilli powder
12. Take Haldi
13. Take Salt
14. Get Dhania powder
15. Get ginger garlic paste
16. Make ready Beef stock

Steps to make Sabzi gravy with different style 😆😆:

1. Beef stock ky liye 1 kg beef ko wash kerky water, haldi, salt, zeera daal kar boil Karen.
2. Oil me zeera, aloo, Lauki daal kar fry Karen or nikal ly.
3. Phir red button chilli daal kar, onion or tomato ko paste daal kar bhony.
4. Eik plate me ginger garlic paste, dhania powder, salt, haldi, red chilli powder, nikal kar rakhy.
5. Onion or tomato bhon gae to masaly daal kar pakae.
6. Phir white chany, phir Brinjal, aloo Lauki Sab daal kar mix Karen.
7. Phir beef stock 1 cup daal kar, chef pride bhujia masala daal kar slow flame per pakny de.
8. Kuch der me Sabzi soft ho to daam de. Serve with zeera rice.

So that is going to wrap it up with this special food sabzi gravy with different style 😆😆 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!