03/03/2021 15:44

Recipe of Quick Potato Fritters (Perkedel kentang)

by Iva Martinez

Potato Fritters (Perkedel kentang)
Potato Fritters (Perkedel kentang)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, potato fritters (perkedel kentang). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Fritters (Perkedel kentang) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Fritters (Perkedel kentang) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Fritters (Perkedel kentang):
  1. Make ready 5 regular size potatoes (any kind of potato)
  2. Make ready 1/4 cup fine choped celery(including leaf)
  3. Take 1/4 cup fried onion/shalot
  4. Get 3 tsp tapioca starch
  5. Get 2 tsp garlic powder
  6. Prepare White pepper powder, Chicken bouillon, salt
  7. Prepare 1 egg
  8. Make ready Cooking oil
Steps to make Potato Fritters (Perkedel kentang):
  1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
  2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
  3. Here sample ingredients I needed for potato fritters.
  4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
  5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more πŸ˜„
  6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
  7. Enjoy πŸ˜‹πŸ˜‹

So that is going to wrap this up with this exceptional food potato fritters (perkedel kentang) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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